recipe || lemon blueberry layered pie

recipe __

If you are looking for a delicious, easy, summer time dessert, then this definitely a recipe worth trying! We have made it several times this year, and we haven’t been disappointed yet! It turns out wonderful every time!

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ingredients

  • 1 9-inch graham cracker crust
  • 1 8-ounce package cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • ΒΌ cup powdered sugar
  • 1 3.4-ounce box instant lemon pudding mix
  • 2 teaspoons fresh lemon zest
  • ΒΌ cup lemon juice, freshly squeezed
  • 1 21-ounce can Blueberry Fruit Filling or Topping

 

instructions

Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.

Spoon about half of the Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
Spoon remaining Blueberry Pie Filling on top just before serving.
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I hope y’all enjoy this wonderful Summer time treat!! Make sure to leave meΒ a comment if you try it and how you like it!!
Maddy1
lets talk
did you try this recipe? how did you like it? would you make it again?
what’s your favorite kind of pie? favorite fruit?
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6 thoughts on “recipe || lemon blueberry layered pie

  1. Oh my goodness! A lady who came to our church for years made this all the time, and it is probably my all time favorite dessert! I have been looking for this recipe, but I really wasn’t sure what was in it. Thank you, thank you, thank you! I can’t wait to try it!! πŸ˜†

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i love getting comments, but make sure to keep them clean and honoring to the Lord. thank you! :)

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