I have made this recipe quite a few times and it always turns out good!
Mama got me to make it for our family’s Easter meal last week! It tasted wonderful, and it was good left over too!
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups milk
- cheddar cheese (amount to your liking)
- 6 medium potatoes, pared, thinly sliced (6 cups)
- 2 tablespoons chopped onion
Make white sauce of first six ingredients. Place half the potatoes in greased 2-quart casserole; cover with half the onion and half of the white sauce. Repeat layers. Cover and bake at 350 degrees for about one hour. Uncover and bake thirty minutes longer. Serves 4-6 people.
This recipe is easy, and it tastes really good!!!
I wanted to let y’all know that I wont be able to post this upcoming Friday and Monday because Kristen and I are baby-sitting my nieces all of that week, and y’all can imagine how busy I’m going to be. 😉 But I’ll be back on the following Friday!